Amino Acids and their Derivatives in Higher Plants

This book explores the biochemistry of amino acids in higher plants, showcasing recent research and advancements in plant science, crucial for crop protection and production.

In Amino Acids and their Derivatives in Higher Plants, experts from various fields delve into the intricate biochemistry and molecular biology of amino acids and related compounds found in higher plants. This comprehensive volume presents recent findings on the roles these compounds play in plant physiology and biochemistry, making it an essential resource for researchers in plant sciences. The book is a testament to 150 years of dedicated research at the Rothamsted Experimental Station, where scientists have explored plant nitrogen nutrition and amino acid biosynthesis.

The collection of papers presented in this book reflects significant advancements in our understanding of amino acid biochemistry, contextualized by the rich history of research at the Rothamsted facility. Leading researchers contribute authoritative chapters covering a range of topics, including protein and non-protein amino acids, betaines, glutathione, polyamines, and other secondary metabolites. These compounds are not only crucial for the nutrition of certain animals but also play vital roles in plant defense mechanisms against herbivores, insects, and diseases.

By exploring the multifaceted roles of amino acids and their derivatives, Amino Acids and their Derivatives in Higher Plants offers insights that could lead to improved crop protection and production strategies. This book serves as a valuable reference for those engaged in plant biochemistry, physiology, and phytochemistry, highlighting the importance of these compounds in agricultural science.