The Biology of Apples and Pears

This comprehensive guide explores pomology, focusing on the biology and management of apples and pears, making it essential for researchers and fruit growers.

The Biology of Apples and Pears serves as an extensive reference for understanding pomology at various levels, including the organ, tree, and orchard. This book is designed for a diverse audience, including researchers, students, fruit farmers, and technical advisors, providing essential insights into fruit production. It addresses key commercial factors and explores the challenges and opportunities presented by both temperate and tropical environments.

Within the pages of Biology of Apples and Pears, readers will find detailed discussions on critical aspects such as propagation methods, root and shoot growth dynamics, and the influence of rootstock on tree performance. The text delves into canopy development in relation to orchard design, flowering processes, pollination mechanisms, and the factors affecting fruit set and growth. Additionally, it highlights important quality factors and strategies for quality retention during storage.

The book also covers essential topics such as mineral nutrition, irrigation practices, and the management of diseases and pests, while incorporating the latest advancements in biotechnology. Emphasizing the scientific foundations of contemporary tree and orchard management, Biology of Apples and Pears examines cultivar differences, their physiological and genetic traits, and the interactions between environmental conditions and cultivars across various climatic zones. This resource is invaluable for fruit growers, extension workers, plant breeders, and anyone involved in pomology and horticulture.