Maize for the Gods

This book, Maize for the Gods, chronicles the journey of maize from ancient Mexico to its critical role in global agriculture and society.

The book Maize for the Gods explores the history of maize, tracing its origins from ancient campsites in Mexico to its spread across North and South America. It highlights how this vital crop has shaped the lives of America's first peoples, showcasing their artistic creativity, technological achievements, and resilience in the face of social and political challenges. Through detailed research, the narrative reveals the intricate relationship between maize and the cultures that cultivated it over thousands of years.

As the world's most productive food and industrial crop, maize is grown in over 160 countries, making it a cornerstone of global agriculture. The book emphasizes the critical importance of maize to our food supply and economy, illustrating the dire consequences that could arise if this essential plant were to vanish. It raises thought-provoking questions about our dependency on maize and how it has influenced human civilization.

Maize for the Gods brings together insights from archaeologists, archaeobotanists, and plant geneticists, weaving a comprehensive story that highlights the complexity of maize's journey through history. The authors delve into the multifaceted ways in which this single plant has become intertwined with the lives of those who domesticated it, providing a rich narrative that spans nearly nine millennia. This exploration is not just about a crop; it reveals a deeper understanding of the relationship between agriculture and the development of human societies.