Industrial Biofouling
Detection, Prevention and Control
James Walker editor Susanne Surman editor Jana Jass editor
Format:Hardback
Publisher:John Wiley & Sons Inc
Currently unavailable, and unfortunately no date known when it will be back
Biofouling is a persistent problem for many industries including the water utility services, industrial water systems and the food and beverage industry. Industrial Biofouling provides a comprehensive and informative guide to biofouling in these particular industries. Taking a systematic and novel approach, the book describes the problems caused by biofouling, how and what to use to detect it and, ultimately, how to control it. Relevant examples and case studies are used to illustrate the practical problems faced by each industry. Written by international experts in the field, this book will be essential reading for industrialists, especially those designing water systems, water distribution managers, process water engineers, environmental microbiologists, food scientists, biomaterials scientists and those responsible for public health and reduction of cross contamination within the food industry. It will also be an excellent reference source for graduates and postgraduates studying biofilms.
"Overall, the information is up-to-date, yet provides a historical perspective, so will be relevant to a number of readers" (Microbiology Today, November 2001)
"... the chapters are in general, easy to read and well illustrated and the book will probably be a useful addition." (Biochemie, No.83, 2001)
"It will be an essential reading for industrialists, environmental microbiologists, food scientists and biomaterials scientists." (La Doc Sti, November 2000)
ISBN: 9780471988663
Dimensions: 237mm x 159mm x 19mm
Weight: 510g
256 pages