Food Contamination from Environmental Sources
Jerome O Nriagu editor Milagros S Simmons editor
Format:Hardback
Publisher:John Wiley & Sons Inc
Published:21st Jun '90
Currently unavailable, and unfortunately no date known when it will be back
Addresses issues in the contamination of food from environmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels. Provides critical and timely reviews on detection, sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.
ISBN: 9780471508915
Dimensions: 242mm x 160mm x 38mm
Weight: 1162g
785 pages