Nutritional Management of Diabetes Mellitus
Robert Moses editor Gary Frost editor Anne Dornhorst editor
Format:Hardback
Publisher:John Wiley & Sons Inc
Published:18th Jul '03
Currently unavailable, and unfortunately no date known when it will be back
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.
This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.
- A specialist text on the nutritional management of diabetes
- A practical book, useful in clinical practice
- Written by well respected clinicians within the field
"...good evidence base...appeal to those working in the field...useful book to have on the bookshelves..." (Practical Diabetes International, Vol 21(5), June 2004)
ISBN: 9780471497516
Dimensions: 233mm x 158mm x 21mm
Weight: 539g
288 pages