Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Products and Applications

Fereidoon Shahidi editor

Format:Hardback

Publisher:John Wiley & Sons Inc

Published:5th Apr '05

Currently unavailable, and unfortunately no date known when it will be back

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products cover

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

ISBN: 9780471385493

Dimensions: 241mm x 161mm x 27mm

Weight: 780g

608 pages

Volume 4