Successful Catering
Bernard Splaver author Michael Roman editor William N Reynolds editor
Format:Paperback
Publisher:John Wiley & Sons Inc
Published:1st Apr '91
Currently unavailable, and unfortunately no date known when it will be back
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
ISBN: 9780471289258
Dimensions: 245mm x 194mm x 23mm
Weight: 708g
352 pages
3rd edition