Restaurant Financial Basics
David K Hayes author Raymond S Schmidgall author Jack D Ninemeier author
Format:Paperback
Publisher:John Wiley & Sons Inc
Published:18th Oct '02
Currently unavailable, and unfortunately no date known when it will be back
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
ISBN: 9780471213796
Dimensions: 226mm x 150mm x 20mm
Weight: 544g
352 pages