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Restaurant Financial Basics

David K Hayes author Raymond S Schmidgall author Jack D Ninemeier author

Format:Paperback

Publisher:John Wiley & Sons Inc

Published:18th Oct '02

Currently unavailable, and unfortunately no date known when it will be back

Restaurant Financial Basics cover

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

ISBN: 9780471213796

Dimensions: 226mm x 150mm x 20mm

Weight: 544g

352 pages