Field-Flow Fractionation Handbook
J Calvin Giddings editor Martin E Schimpf editor Karin Caldwell editor
Format:Hardback
Publisher:John Wiley & Sons Inc
Currently unavailable, and unfortunately no date known when it will be back
Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique.
"This is very nicely produced book is the first comprehensive treatment of FFF since Janca's book...it is required reading for all users of FFF...any collection of books on separation sciences would be incomplete without it." (Trends in Analytical Chemistry, Vol. 20, No. 5, 2001)
"The goal of these 34 contributions is to provide a guide for first-time users of FFF by describing the four primary subtechniques, with specific examples and applications for each." (SciTech Book News, Vol. 24, No. 4, December 2000)
ISBN: 9780471184300
Dimensions: 244mm x 162mm x 33mm
Weight: 978g
616 pages