Horticultural Reviews, Volume 19

This volume provides an in-depth look at applied horticultural sciences, focusing on commercial production of various crops and plants.

In Horticultural Reviews, Volume 19, readers are presented with a comprehensive exploration of applied topics within the horticultural sciences. This volume emphasizes practical aspects of production, focusing on fruits, vegetables, nut crops, and ornamental plants that hold significant commercial importance. The book serves as a valuable resource for both professionals and students, offering insights that are grounded in the latest research and trends in the field.

One of the standout features of Horticultural Reviews, Volume 19 is its extensive collection of references, which facilitate easy access to primary literature. This aspect not only saves time but also provides a cost-effective means for readers to delve deeper into specific areas of interest. The compilation of information is designed to enhance understanding and foster innovation in horticultural practices.

With its emphasis on applied topics, this volume is an essential addition to the libraries of those involved in horticulture. Whether one is a seasoned expert or a newcomer, Horticultural Reviews, Volume 19 offers valuable knowledge that can be directly applied to real-world scenarios, ultimately contributing to the advancement of the horticultural sciences.