Echinoderm Aquaculture

This book offers a comprehensive guide to the biology and culture practices of sea urchins and sea cucumbers, addressing sustainability in aquaculture.

Sea urchins and sea cucumbers have become increasingly popular delicacies, with their demand soaring globally. As the appetite for these unique marine organisms grows, the natural stocks are being depleted at an alarming rate. In response, researchers and seafood industry professionals are turning their attention to aquaculture as a viable solution to ensure a sustainable supply of these sought-after species. Echinoderm Aquaculture serves as a timely and practical reference for this emerging field.

The book opens by exploring the fundamental ecology and biology of sea urchins and sea cucumbers, highlighting their various uses as food sources and for bioactive compounds. Following this foundational knowledge, Echinoderm Aquaculture delves into specific species of interest, detailing their culture practices across different geographical regions. This comprehensive approach not only informs readers about the environmental aspects but also provides insights into the methods of cultivation that can help meet the growing demand.

Designed for researchers and industry personnel alike, Echinoderm Aquaculture is an invaluable resource for anyone involved in this rapidly expanding segment of the aquaculture industry. With its thorough coverage of both biology and practical cultivation techniques, the book equips readers with the knowledge necessary to contribute to the sustainable management of these important marine resources.