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Purchasing for Chefs

A Concise Guide

Andrew H Feinstein author John M Stefanelli author

Format:Paperback

Publisher:John Wiley & Sons Inc

Published:8th Jan '10

Should be back in stock very soon

Purchasing for Chefs cover

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.  It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing.  This book is written in a unique conversational style that makes purchasing an accessible subject.

ISBN: 9780470292167

Dimensions: 226mm x 150mm x 15mm

Weight: 295g

256 pages

2nd edition