Purchasing for Chefs
A Concise Guide
Andrew H Feinstein author John M Stefanelli author
Format:Paperback
Publisher:John Wiley & Sons Inc
Published:8th Jan '10
Should be back in stock very soon
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
ISBN: 9780470292167
Dimensions: 226mm x 150mm x 15mm
Weight: 295g
256 pages
2nd edition