Handbook of Poultry Science and Technology, Set
Y H Hui editor Christine Alvarado editor Isabel Guerrero-Legarreta editor Alma Delia Alarcón-Rojo editor Amarinder S Bawa editor Francisco Guerrero-Avendaño editor Janne Lundén editor Lisa McKee editor
Format:Hardback
Publisher:John Wiley & Sons Inc
Published:5th Mar '10
Currently unavailable, and unfortunately no date known when it will be back
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.
ISBN: 9780470185377
Dimensions: 241mm x 163mm x 46mm
Weight: 1270g
1484 pages
Volumes 1 - 2