Handbook of Poultry Science and Technology, Set

Y H Hui editor Christine Alvarado editor Isabel Guerrero-Legarreta editor Alma Delia Alarcón-Rojo editor Amarinder S Bawa editor Francisco Guerrero-Avendaño editor Janne Lundén editor Lisa McKee editor

Format:Hardback

Publisher:John Wiley & Sons Inc

Published:5th Mar '10

Currently unavailable, and unfortunately no date known when it will be back

Handbook of Poultry Science and Technology, Set cover

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

ISBN: 9780470185377

Dimensions: 241mm x 163mm x 46mm

Weight: 1270g

1484 pages

Volumes 1 - 2