Dairy Science and Technology Handbook, Volume 1

Name: Dairy Science and Technology Handbook, Volume 1
Brand: John Wiley & Sons Inc
SKU: 9780470127063
Price: 265.95 GBP
Availability: InStock
ISBN: 9780470127063

Principles and Properties

Y H Hui editor

Format:Hardback

Publisher:John Wiley & Sons Inc

Published:27th Nov '06

Currently unavailable, and unfortunately no date known when it will be back

Dairy Science and Technology Handbook, Volume 1 cover

A handbook featuring contributions from a variety of authors

Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

ISBN: 9780470127063

Dimensions: 231mm x 155mm x 33mm

Weight: 748g

416 pages