Handbook of Food Products Manufacturing, Volume 1
Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
William J Hurst editor Stephanie Clark editor Y H Hui editor Leo M L Nollet editor Ramesh C Chandan editor Nanna A Cross editor Joannie C Dobbs editor Eyal Shimoni editor
Format:Hardback
Publisher:John Wiley & Sons Inc
Published:18th May '07
Currently unavailable, and unfortunately no date known when it will be back
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.
ISBN: 9780470125243
Dimensions: 256mm x 186mm x 57mm
Weight: 2019g
1152 pages