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Handbook of Food Products Manufacturing, Volume 1

Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

William J Hurst editor Stephanie Clark editor Y H Hui editor Leo M L Nollet editor Ramesh C Chandan editor Nanna A Cross editor Joannie C Dobbs editor Eyal Shimoni editor

Format:Hardback

Publisher:John Wiley & Sons Inc

Published:18th May '07

Currently unavailable, and unfortunately no date known when it will be back

Handbook of Food Products Manufacturing, Volume 1 cover

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.

ISBN: 9780470125243

Dimensions: 256mm x 186mm x 57mm

Weight: 2019g

1152 pages