Handbook of Food Products Manufacturing, 2 Volume Set
W Jeffrey Hurst editor Stephanie Clark editor Y H Hui editor Leo M L Nollet editor Ramesh C Chandan editor Nanna A Cross editor Joannie C Dobbs editor Eyal Shimoni editor
Format:Hardback
Publisher:John Wiley & Sons Inc
Published:8th Jun '07
Currently unavailable, and unfortunately no date known when it will be back
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science." (American Reference Books Annual, March 2008)
ISBN: 9780470049648
Dimensions: 256mm x 187mm x 121mm
Weight: 4196g
2308 pages