Egg Bioscience and Biotechnology
Format:Hardback
Publisher:John Wiley & Sons Inc
Published:4th Apr '08
Currently unavailable, and unfortunately no date known when it will be back
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
"The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)
ISBN: 9780470039984
Dimensions: 243mm x 161mm x 23mm
Weight: 667g
380 pages