Non-thermal Processing of Major Food Macromolecules
Navin Kumar Rastogi editor Hadis Rostamabadi editor Seid Reza Falsafi editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Publishing:1st Apr '25
£141.99
This title is due to be published on 1st April, and will be despatched as soon as possible.
Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) – through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world. Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.
ISBN: 9780443289736
Dimensions: unknown
Weight: unknown
400 pages