Handbook of Plant-Based Meat Analogs
Innovation, Technology and Quality
Anand Mohan editor Gokare A Ravishankar editor Ambati Ranga Rao editor Reza Tahergorabi editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:20th May '24
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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.
ISBN: 9780443218460
Dimensions: unknown
Weight: 1070g
600 pages