Non-Conventional Starch Sources
Properties, Functionality, and Applications
José Manuel Lorenzo editor Sneh Punia Bangar editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:26th Sep '23
Should be back in stock very soon
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference.
ISBN: 9780443189814
Dimensions: unknown
Weight: 450g
564 pages