Green Chemistry in Food Analysis
Conventional and Emerging Approaches
Chaudhery Mustansar Hussain editor Shahid Ul Islam editor
Format:Paperback
Publisher:Elsevier - Health Sciences Division
Published:8th Dec '23
Currently unavailable, and unfortunately no date known when it will be back
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins.
ISBN: 9780443189579
Dimensions: unknown
Weight: 450g
406 pages