Nutraceutical Fruits and Foods for Neurodegenerative Disorders
Anil K Sharma editor Raj K Keservani editor Rajesh K Kesharwani editor Mila Emerald editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:22nd Nov '23
£155.00
Supplier delay - available to order, but may take longer than usual.
Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.
"...delves into the world of nutraceuticals, specifically its impact and benefits for neurodegenerative conditions. [I]ncludes tables and figures within some chapters to highlight certain topics, [and] references within the body of the text, making it easy to see the dates of the references used.... [An] interesting reference [for] advanced practice healthcare professionals [who] are interested in nutraceuticals and the evidence for use with neurodegenerative disorders." --©Doody’s Review Service, 2024, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)
ISBN: 9780443189517
Dimensions: unknown
Weight: 1210g
596 pages