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Dietary Lipids: Nutritional and Technological Aspects

Críspulo Gallegos-Montes editor Victoria Ruiz Méndez editor

Format:Hardback

Publisher:Elsevier Science Publishing Co Inc

Published:27th Jul '23

Should be back in stock very soon

Dietary Lipids: Nutritional and Technological Aspects cover

Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.

ISBN: 9780443185908

Dimensions: unknown

Weight: 450g

410 pages