Foodborne and Microorganisms

Spoilage and Pathogens and their Control

Anderson de Souza Sant'Ana editor

Format:Hardback

Publisher:Elsevier Science Publishing Co Inc

Publishing:1st Mar '25

£126.00

This title is due to be published on 1st March, and will be despatched as soon as possible.

Foodborne and Microorganisms cover

Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding the potential of fresh produce as vehicles of Salmonella enterica, Modeling and Optimization of Non-thermal Technologies for Animal-origin Food Decontamination, Space food production on safety and quality: Hazard Analysis and Critical Control Points (HACCP) plan and quality control methods, Inactivation of foodborne pathogens by nonthermal Technologies, Foodborne sporeforming bacteria: challenges and opportunities for their control through food production chain, and more. Additional sections focus on Spoilage microorganisms in the dairy industry, Foodborne pathogens in the pork production chain, Food spoilage fungi: main sources and controlling strategies, Advanced data analytics and ‘omics’ techniques to control enteric foodborne pathogens, and Prevention of foodborne virus and pathogens in fresh produce and root vegetables.

ISBN: 9780443158902

Dimensions: unknown

Weight: 450g

454 pages