Carbohydrate Nutrition
Bin Zhang editor Sushil Dhital editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Publishing:1st Apr '25
£155.00
This title is due to be published on 1st April, and will be despatched as soon as possible.
Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose are introduced, as is their function in the small intestine and colon. Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition.
ISBN: 9780443157004
Dimensions: unknown
Weight: 450g
431 pages