Carbohydrate Nutrition

Bin Zhang editor Sushil Dhital editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Publishing:1st Apr '25

£155.00

This title is due to be published on 1st April, and will be despatched as soon as possible.

Carbohydrate Nutrition cover

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose are introduced, as is their function in the small intestine and colon. Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition.

ISBN: 9780443157004

Dimensions: unknown

Weight: 450g

431 pages