Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y Yada editor Derek R Dee editor
Format:Hardback
Publisher:Elsevier - Health Sciences Division
Published:26th Mar '24
Should be back in stock very soon
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.
ISBN: 9780443154379
Dimensions: unknown
Weight: 1000g
378 pages
2nd edition