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Improving and Tailoring Enzymes for Food Quality and Functionality

Rickey Y Yada editor Derek R Dee editor

Format:Hardback

Publisher:Elsevier - Health Sciences Division

Published:26th Mar '24

Should be back in stock very soon

Improving and Tailoring Enzymes for Food Quality and Functionality cover

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.

ISBN: 9780443154379

Dimensions: unknown

Weight: 1000g

378 pages

2nd edition