Intelligent Packaging

Current Technologies and Applications

Sneh Punia Bangar editor Monica Trif editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:18th Apr '24

Currently unavailable, and unfortunately no date known when it will be back

Intelligent Packaging cover

Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors. This updated volume covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

ISBN: 9780443153884

Dimensions: unknown

Weight: 890g

440 pages