Unconventional Functional Fermented Beverages

Practices and Technologies

Carlos Ricardo Soccol editor Satinder Kaur Brar editor Luciana Porto de Souza Vandenberghe editor Gilberto Vinicius de Melo Pereira editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:1st Nov '24

£141.00

Supplier delay - available to order, but may take longer than usual.

Unconventional Functional Fermented Beverages cover

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologists.

ISBN: 9780443139666

Dimensions: unknown

Weight: 450g

502 pages