Unconventional Functional Fermented Beverages
Practices and Technologies
Carlos Ricardo Soccol editor Satinder Kaur Brar editor Luciana Porto de Souza Vandenberghe editor Gilberto Vinicius de Melo Pereira editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:1st Nov '24
£141.00
Supplier delay - available to order, but may take longer than usual.
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologists.
ISBN: 9780443139666
Dimensions: unknown
Weight: 450g
502 pages