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Enzyme Assays for Food Scientists

Clyde E Stauffer author

Format:Hardback

Publisher:Van Nostrand Reinhold Inc.,U.S.

Published:31st Dec '95

Currently unavailable, and unfortunately no date known when it will be back

Enzyme Assays for Food Scientists cover

This hardback, "Enzyme Assays for Food Scientists" from Clyde E Stauffer, was published 31st December 1995 by Van Nostrand Reinhold Inc.,U.S..

ISBN: 9780442207656

Dimensions: unknown

Weight: 1420g

318 pages

1995 ed.