Enzyme Assays for Food Scientists
Format:Hardback
Publisher:Van Nostrand Reinhold Inc.,U.S.
Published:31st Dec '95
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Enzyme Assays for Food Scientists" from Clyde E Stauffer, was published 31st December 1995 by Van Nostrand Reinhold Inc.,U.S..
ISBN: 9780442207656
Dimensions: unknown
Weight: 1420g
318 pages
1995 ed.