Introduction to Fish Technology
Joe M Regenstein author Carrie E Regenstein author
Format:Hardback
Publisher:Van Nostrand Reinhold Inc.,U.S.
Published:31st Dec '95
Currently unavailable, and unfortunately no date known when it will be back
This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.
ISBN: 9780442005009
Dimensions: unknown
Weight: 1270g
270 pages
1995 ed.