Diets and Dieting
A Cultural Encyclopedia
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:26th Nov '07
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£56.99(9780415801935)
This book offers a detailed exploration of the history and cultural significance of dieting, revealing its complexities and societal implications. Diets and Dieting provides a thought-provoking perspective.
The topic of diets and dieting has captivated human societies for centuries, often becoming a source of obsession. Diets and Dieting explores the multifaceted nature of dieting, which encompasses issues such as weight control, body image, and the societal politics of beauty. It delves into how these regimes can reflect broader themes of discipline, self-control, and even self-harm, highlighting the complex relationship individuals have with their bodies and health.
In this comprehensive work, Sander L. Gilman, a renowned cultural and medical historian, presents a series of insightful articles that trace the historical evolution of diets across different cultures and time periods. The book examines not only the personal motivations behind dieting but also the societal pressures that drive individuals to conform to specific beauty standards and health ideals. By doing so, it reveals the intricate interplay between personal choices and cultural expectations.
Diets and Dieting serves as both an informative reference and a thought-provoking commentary on the ongoing dialogue surrounding health, beauty, and self-identity. It invites readers to reflect on their own experiences with dieting while considering the broader implications of these practices in society. Through Gilman's meticulous research and engaging writing, this work sheds light on the significant role that diets have played throughout history, making it a valuable addition to the discourse on health and wellness.
'Diets and Dieting: A Cultural Encyclopedia is a superbly organized and alphabetically presented encyclopedia comprised of biographies and survey essays covering the scope, history, and culture of diets and dieting. From Robert Atkins and Anorexia to Fast Food and Globalization, to John Harvey Kellogg and Vegetarianism, Diets and Dieting is a wealth of information that offers a unique, comprehensive, informed, informative, 'user friendly', and very highly recommended contribution to personal, professional, academic, and community library Health & Medicine and Cultural Studies reference collections.' - James A. Cox, The Midwest Book Review
'Recommended.' - CHOICE
ISBN: 9780415974202
Dimensions: unknown
Weight: 750g
320 pages