Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Gert Spaargaren editor Peter Oosterveer editor Anne Loeber editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:21st Dec '11
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£39.99(9781032921211)
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
ISBN: 9780415880848
Dimensions: unknown
Weight: 680g
356 pages