Food Practices in Transition

Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Gert Spaargaren editor Peter Oosterveer editor Anne Loeber editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:21st Dec '11

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Food Practices in Transition cover

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

ISBN: 9780415880848

Dimensions: unknown

Weight: 680g

356 pages