Regional Cuisines of Medieval Europe

A Book of Essays

Melitta Weiss Adamson editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:2nd Jun '12

Currently unavailable, and unfortunately no date known when it will be back

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Regional Cuisines of Medieval Europe cover

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

"Regional Cuisines of Medieval Europe is certainly a useful volume, especially at a time when regionality in food is becoming increasingly important." -- Barbara Santich, Gastronimica
"The reader learns not only about regional cuisines but is also rewarded with insights into the study of cuisine." -- Barbara Santich, Gastronimica
"...this volume present a thorough and detailed discussion of the regional differences in medieval cuisine and the influence of geographical, religious, and social factors upon culimary traditions." -- Book Reviews January 2003

ISBN: 9780415803618

Dimensions: unknown

Weight: 500g

272 pages