Food Chains: Quality, Safety and Efficiency in a Challenging World

George Baourakis editor Konstadinos Mattas editor Prodromos Kalaitzis editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:20th Oct '11

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Food Chains: Quality, Safety and Efficiency in a Challenging World cover

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market.

The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency.

This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.

ISBN: 9780415697996

Dimensions: unknown

Weight: 590g

232 pages