Food, Science, Policy and Regulation in the Twentieth Century

Name: Food, Science, Policy and Regulation in the Twentieth Century
Brand: Taylor & Francis Ltd
SKU: 9780415235327
Price: 135 GBP
Availability: InStock
ISBN: 9780415235327

International and Comparative Perspectives

David F Smith editor Jim Phillips editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Paperback£43.99(9781138974456)

Food, Science, Policy and Regulation in the Twentieth Century cover

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

ISBN: 9780415235327

Dimensions: unknown

Weight: 612g

280 pages