Gastrointestinal Microbiology
Volume 1 Gastrointestinal Ecosystems and Fermentations
Roderick Mackie author Bryan White author
Format:Hardback
Publisher:Chapman and Hall
Published:31st Jan '97
Currently unavailable, and unfortunately no date known when it will be back
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Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community.Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
ASM News |a 1/97; Immunobiology |a 1/97; Nature |a 1/97; Journal of Dairy Science |a 1/97; Science |a 1/97; SciTech Book News |a 6/97
ISBN: 9780412983610
Dimensions: unknown
Weight: unknown
658 pages