Beverages

technology, chemistry and microbiology

A Varnam author JM Sutherland author

Format:Paperback

Publisher:Chapman and Hall

Published:31st Mar '94

Should be back in stock very soon

Beverages cover

Springer Book Archives

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand

ISBN: 9780412457203

Dimensions: unknown

Weight: unknown

464 pages

Softcover reprint of the original 1st ed. 1994