Beverages
technology, chemistry and microbiology
A Varnam author JM Sutherland author
Format:Paperback
Publisher:Chapman and Hall
Published:31st Mar '94
Should be back in stock very soon
Springer Book Archives
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand
ISBN: 9780412457203
Dimensions: unknown
Weight: unknown
464 pages
Softcover reprint of the original 1st ed. 1994