Biochemistry of Fruit Ripening
JE Taylor editor GB Seymour editor Gregory A Tucker editor
Format:Hardback
Publisher:Chapman and Hall
Published:30th Apr '93
Currently unavailable, and unfortunately no date known when it will be back
Springer Book Archives
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mechIt is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science
ISBN: 9780412408304
Dimensions: unknown
Weight: 956g
454 pages
1993 ed.