Superiority Burger Cookbook
The Vegetarian Hamburger Is Now Delicious
Format:Hardback
Publisher:WW Norton & Co
Published:18th Sep '18
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This cookbook offers over 90 innovative vegetarian recipes, showcasing how to transform vegetables into delicious meals. The Superiority Burger Cookbook encourages culinary creativity.
In the Superiority Burger Cookbook, home cooks are invited to explore the vibrant world of American vegetarian cuisine, which often embraces vegan principles. With over 90 inventive recipes, this book encourages readers to rethink how they approach cooking with vegetables. Each dish reflects the creative spirit of Brooks Headley and his renowned restaurant, Superiority Burger, which has sparked a culinary movement by demonstrating that plant-based meals can be both satisfying and exciting.
The cookbook is not just a collection of recipes; it is a manifesto for a new way of cooking that emphasizes the versatility and flavor of vegetables. Headley and his team challenge traditional notions of vegetarian food, proving that it can be dynamic and full of surprises. From innovative burgers to refreshing salads, each recipe is designed to inspire and empower home cooks to experiment with ingredients they may not have considered before.
With a friendly and approachable tone, the Superiority Burger Cookbook serves as a guide for anyone looking to elevate their vegetable cooking skills. It invites readers to join a vegetable revolution, making it clear that delicious, meat-free meals can be accessible and enjoyable for everyone. Whether you are an experienced cook or just starting out, this book offers a fresh perspective on how to celebrate vegetables in daily meals.
- Winner of Art of Eating Prize 2019
ISBN: 9780393253986
Dimensions: 262mm x 211mm x 18mm
Weight: 830g
224 pages