Tourism Experiences and Animal Consumption

Contested Values, Morality and Ethics

Carol Kline editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:12th Dec '19

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Tourism Experiences and Animal Consumption cover

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

ISBN: 9780367886110

Dimensions: unknown

Weight: 440g

220 pages