Acetic Acid Bacteria
Fundamentals and Food Applications
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:31st Mar '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£175.00(9781498763691)
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.
ISBN: 9780367782269
Dimensions: unknown
Weight: 771g
360 pages