Seafood Science

Advances in Chemistry, Technology and Applications

Se-Kwon Kim editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:18th Dec '20

Currently unavailable, and unfortunately no date known when it will be back

This paperback is available in another edition too:

Seafood Science cover

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

ISBN: 9780367739959

Dimensions: unknown

Weight: 1120g

608 pages