Microbes in Agri-Forestry Biotechnology
Vijai Kumar Gupta editor Zeba Usmani editor Minaxi Sharma editor Gustavo Molina editor Abdelaziz Yasri editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:22nd Sep '22
Currently unavailable, and unfortunately no date known when it will be back
This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.
ISBN: 9780367624262
Dimensions: unknown
Weight: 910g
393 pages