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Non-Thermal Processing Technologies for the Grain Industry

M Selvamuthukumaran editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:19th Aug '21

Currently unavailable, and unfortunately no date known when it will be back

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Non-Thermal Processing Technologies for the Grain Industry cover

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage.

Key Features:

  • Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique
  • Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products.
  • Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains
  • Explores the safety issues and applications of non-thermal food processing techniques

This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.

ISBN: 9780367608576

Dimensions: unknown

Weight: 703g

292 pages