Starch and Starchy Food Products
Improving Human Health
Luis Bello-Pérez editor José Alvarez-Ramírez editor Sushil Dhital editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:20th Sep '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£64.99(9781032346243)
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
Key Features
- Analyzes the state of the art of the scientific and technological problems associated with starch
- Describes various applications of starch in foods
- Provides a broad view on the field of starch and starchy foods <
ISBN: 9780367543433
Dimensions: unknown
Weight: 810g
330 pages