Microbial Surfactants

Volume I: Production and Applications

RZ Sayyed editor Hesham Ali El-Enshasy editor Bee Hameeda editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:30th Nov '21

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Microbial Surfactants cover

Biosurfactants are the surface-active biomolecules produced by microorganisms. Biosurfactants have gained commercial significance due to their unique properties, such as high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants are used in several industries, including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others.

The aim of this book is to highlight key aspects from basics to advanced concepts, classifications, production and applications in various fields such as agriculture, health, bioremediation, industries, pharmaceutical, oil recovery, environment, and nanotechnology. It also serves as an excellent and expansive literature on fermentation, recovery, genomics, and metagenomics of biosurfactant production. The book focuses on the biosurfactant production from bacteria, the diversity of biosurfactant producing bacteria, and industrial need of biosurfactant.

ISBN: 9780367521189

Dimensions: unknown

Weight: 453g

316 pages