Seafood
Effects of Technology on Nutrition
Barbara Tucker author George M Pigott author
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:17th Oct '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£240.00(9780824779221)
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
ISBN: 9780367403201
Dimensions: unknown
Weight: 453g
384 pages