Clostridium Botulinum

Ecology and Control in Foods

Hauschild author

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:17th Oct '19

Currently unavailable, and unfortunately no date known when it will be back

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Clostridium Botulinum cover

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

ISBN: 9780367402624

Dimensions: unknown

Weight: 707g

424 pages