Nutrition
CHEMISTRY AND BIOLOGY, SECOND EDITION
Judy A Driskell author Julian E Spallholz author Mallory Boylan author
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:17th Oct '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£135.00(9780849385049)
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA "…this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA
ISBN: 9780367400200
Dimensions: unknown
Weight: 453g
368 pages
2nd edition